We are here after riding the Durango to Silverton train. Two people in the party are celiac and when we asked the soor about gluten-free the menu stated they had gluten-free bread available, which could be used on their sandwich for a $3 extra surcharge. I had the hamburger and my Mother-in-law had the BLT on gluten-free bread. We both had potato chips because of the fries and made in a shared fryer. The food was good and it is a nice atmosphere.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good