Not a dedicated GF facility but the owner, Jo, is very familiar with Celiac and was exceedingly accommodating! Mixed menu with burgers, tacos, quinoa bowls, etc. and varied protein options (chicken, barbacoa, pulled pork, jackfruit, salmon, etc.) and they make an effort to accommodate GF. We had tacos (already GF) and an overstuffed burrito which was served deconstructed with GF chips rather than in a flour tortilla. Dessert was a GF cheesecake with a nut flour base. Food and service were excellent and we would definitely return! Just please let them know you are GF so they can adjust for you!
— Very
— No gluten-free information on the menu
— Some
— Excellent