The atmosphere is charming and upscale yet casual attire is fine. Wonderful service, tons of GF options, almost when menu. GF bread to start, clearly marked menu with excellent options. Staff gave fantastic reconditions. Small menu, most was GF 3 dessert options 2 were GF, tiramisu was awesome. Had vegan GF "faux scallops" made with edamame, sweet potato, beet and mushrooms, lite yet satiating. GF flatbread available but not really for little kids, maybe 10 and up. Best experience in the area!
— Gluten-free items are marked on the main menu