I called and the girl on the phone did not have much information. She only stated it was GF except for a couple of items. She did not know what I meant when I asked if it was a dedicated GF facility or Certified GF.
Clearly not a dedicated facility if they are making other regular items. And if the staff can't answer Wheat/Gluten questions about the product, obviously not a safe place for those of us with Celiac.
No