This restaurant was made extra famous by a glowing review by Anthony Bourdain on his show “Parts Unknown”. It’s lively, cozy, attentive little place that feels like you’re eating dinner with at a friend’s house, if that friend happens to be a fabulous chef. I told the staff that I have Celiac Disease, and they took absolute care of me. Everything on the menu was naturally gluten free. Expect rich heritage French food cooked with a lot of butter. Immensely delicious experience.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.