Lagarto Brasserie

Went last night, menu well marked and they sent over a more experienced server when I said coeliac. Fish and chips was marked GF but they didn’t have GF flour so was out for me, had the pork cheeks…lovely. The brownie was marked GF on the menu so ordered that….half way through the original server came over and said to stop eating as the flour used for that was not GF ( never crossed my mind that it was probably the same flour as the fish, but the fact i’d highlighted coeliac at the start i didn’t think i needed to highlight again…lesson learned). They were very apologetic and confirmed that the flour was a may contain due to a change in supplier, so could have been worse. I didn’t have any subsequent issues but I only had mild symptoms at diagnosis. Would still go back as they did understand, it was just a genuine mistake by a new member of staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Wow Lagarto yet again was utterly amazing. The menu clearly identifies GF options and the waiters are very knowledgeable on GF / dietary requirements. We felt really reassured from the chef/ kitchen staff also had good GF awareness and cross contamination risks. All the food is freshly prepared, uses finest quality ingredients, and is incredible. The presentation is of high quality. We had lobster bisque, and scallops to start, then beef bourginone, and lamb shank. The menu has lots of options. The cocktails are also amazing we loved the Hugo Bubbles and the Al Capone old fashioned. The sommelier was also really helpful and they have an excellent wine list. Another lovely touch is they have a live pianist/ entertainment on which is a lovely atmosphere. It’s a 10/10 from us 👍👍👍

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Reservations recommended