Review of Lago 210

My server was very knowledgeable, they substituted gluten-free Flatbread instead of the brioche buns and I was able.to have the crabcakes!!! Crab cakes were gluten-free!!! Server said everything on the menu (except croutons) can be modified to be gluten-free or is already.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent