Review of Lago De Chapala

Authentic mexican but not knowledgeable about GF. Fortunately I did not react, but I was cautious and probably lucky. The margaritas are made with a mix, so I didn’t risk that but really wanted one. Also, they do not have a dedicated fryer for chips. I was told tacos and fajitas were safe. The waitress then brought my corn tortillas out in the same container as my friend’s flour tortillas, sitting right under them. Also, my plate had the sour cream and guacamole inside a little corn chip cup, even after we’d already covered that I can’t have chips. They were very willing to correct things and double-check things for me, and the food was good, but I definitely wouldn’t say this is a safe spot to come to consistently, and there are so many local Mexican places.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good