Most of the staff are knowledgeable but there are not a lot of options. Even the mashed potatoes weren’t gluten free. I’ll go here for cocktails and raw bar, but I would not recommend for a meal.
I was lucky enough to get Daniel as our server, and his wife has Celiac, so he was incredibly helpful! He walked me through the menu and what could be made gluten free safely, though to be honest there weren’t a ton of options. I ended up going with a house salad with the lemon vinaigrette and without the sherry.
Very knowledgeable staff. Made certain I was well treated.