Meats (except ribs) were GF, as were 3 of 4 bbq sauces, and several sides, nice GF bun available. No dedicated fryer so tortilla chips, fries, etc inappropriate. Meal was okay.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?