This restaurant is awesome. The owner is very knowledgeable about gluten issues and he will guide you in the right direction. Also they have an AMAZING waitress Laylah. She also has celiac disease and completely talk your language so that you know the nachos are not gluten-free only because they deep fry the chips in the same oil as gluten items. She also understands that the spices can be an issue and will guide you through any of those questions. Honestly, if you go to this restaurant, you need to ask for Laylah for your waitress, she is awesome. I just had the corn tacos with chicken because she suggested it and never got sick whatsoever. I have celiac disease so I am highly sensitive.
— Very
— No gluten-free information on the menu
— Some
— Excellent