Most on the menu can be made GF (they have GF buns!). They have a dedicated fryer as well so chips, fries, tots are safe. I didn’t see any GF beers but they have GF hard cider/seltzer, as well as cocktails and wine.
I told our server I had celiac and she was able to tell me what could be made GF and that the bun wouldn’t be toasted with other buns and that my veggie burger would be made on a grill w/o gluten. I felt very safe about my food and did not get sick.
I would go here again and would recommend it to my celiac family/friends.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent