Almost everything on the menu can be made gluten free, they have a celiac award of some kind posted, and food comes with a little flag showing that it’s gluten free. Several vegan, egg-free, and dairy-free options as well. Nuts, shellfish, and mollusks are marked with allergen labels. Also very tasty with a few unique dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent