Lalo!

Moving beyond the fact that “celiac” and “gluten” are loose concepts in most of CDMX (don’t get me started on cross contamination), I ate the Chilaquiles here and didn’t get sick. I have issues with shared fryers, so I think the totopos are safe in that regard (otherwise my body would have let me know). They have a lot of gluten filled foods (French toast, pancakes, etc) so depending on your sensitivity level, be careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good