Lamppost Pizza

3 ratings
$$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pizza
33% of 3 votes say it's celiac friendly
1145 Lindero Canyon Rd
Westlake Village, CA 91362

Top Reviews


Celiac

Overall Rating

Review


They are a very popular pizza chain. My family loves them. Not at all safe for someone with Celiac.

Celiac friendly?

No

Updated 2 years ago read full review

Overall Rating

Review


I ordered a GF vegetarian pizza here last week and 2 hours later my chest got super tight, my heart was beating out of my chest, and it lasted for 2 hours. So, either the crust was NOT gluten free, or it was cross contaminated.

Celiac friendly?

No

Updated 3 years ago read full review

Overall Rating

Review


Delicious gluten-free pizza comes in three sizes (7, 10 and 12 inch pies). Great place to have a team party and no big deal if kids need to be gluten-free. Very family-friendly with games for the kids and drinks for the adults. Restaurant is very spacious and the people who work here are super nice.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pizza

Categories

  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Celiac

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Review


They do have gluten free pizza, cooked on a separate screen, but only one size, very expensive ($21!), But very good!

Not celiac

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Review


The gluten free crust was great! This is my new favorite.

Not celiac

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Really good gluten free pizza!

Overall Rating

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They offer gluten free pizza in medium size only. It's my favorite.

Overall Rating

Review


My daughter and I have celiac disease. While I realize there is the risk of an accidental glutening anytime we eat at a restaurant that is not gluten-free, I think it's worth the risk if I'm comfortable with how the location handles cross contamination. So, I always politely ask my questions about prep and ingredients and then tip well. When I called, the person I spoke with (sounded like the owner) was very resistant to answering my questions. He was defensive, said I shouldn't eat his pizza since I was "more worried than most". I actually have no problem w a restaurant telling me their location is not celiac-safe; it shows concern for the health of their customers. In this case, the sad part was the little I got out of him sounded safe, but he would not answer all the questions. My non-celiac son and husband are going for a little league party, my daughter and I will have girl time elsewhere.

Celiac friendly?

No

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