Review of Lam's Garden Restaurant

The staff was super knowledgeable about celiac and the food was really good! I had called the owner a day or two before I went and almost everything can be made gluten free besides pork, crab Rangoon, egg rolls, and anything with imitation carb. They have gluten free soy sauce in the kitchen and use corn starch to thicken sauces. The owners mom has celiac so they are very accommodating

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent