Many GF options, including from a fryer. 11-year-old enjoyed the “very mild” curry on the kid menu, and I enjoyed the red curry with tofu and vegetables. The sweet-and-sour chicken wasn’t so good - the chicken inside the batter was minimal and oddly gelatinous. Beware of the ketchup in packets, which included barley malt vinegar as an ingredient. I cannot speak to food prep safety as I have no insight into kitchen practices.
— Gluten-free items are marked on the main menu
— Most/All
— Good