L'Ancrage

I should start by mentioning that we had trouble finding a gluten-free kitchen in Saint-Mâlo. The management assured me that the fish and seafood were possible options that didn’t have any gluten, and that there was no risk of contamination. You’ll want to go simple and seafood makes the best option. I really appreciated the attention they offered to make sure I was comfortable. The sole meunière was delicious and I had no adverse effects.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch