Review of Landscape of Flavors

I was so impressed. I was frantically trying to find the “most easy to modify” option, and when I asked about gluten free buns, I was directed to a separate section of the food court where all allergies are handled. I was handed a well labeled menu (although it wasn’t great for multiple allergies, it was thorough for single allergies), a chef met me personally to identify something that would work for me, and my food was cooked away from everything else in dedicated fryers. I had gf and df chicken tenders and fries. It’s been YEARS since I had chicken tenders, and they were so good! I thanked the chef repeatedly and would highly recommend. I’m not celiac so can’t speak to cross contamination, but I feel great and was really impressed with the precautions they took to keep my food safe. Would definitely eat there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good with other allergies
• Offers online ordering