Langdon Hall Country House Hotel & Spa

The server was helpful with options. They make their own gluten-free bread for a pre-meal appetizer (individual salted butter). In the bar, I ordered a burger (I passed on the Worchestershire mayo, just in case) & had butternut squash soup instead of fries (no dedicated fryer).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Offers outdoor seating
• Reservations recommended