Gluten free items are marked on the menu. About half the menu is gluten free. They also have an entirely vegan menu with its own gluten free offerings. It’s all made in the same kitchen, so there’s likely cross contamination, but I had no issue. The food was absolutely delicious, and the cocktail menu was amazing! I would recommend if you are gluten intolerant but don’t have celiac because the cross contamination might be too much.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent