Larder

It’s a wheat-free kitchen, the chef is GF, and while they occasionally use bread from a local bakery, everything baked on site is gluten-free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

Almost everything is gluten free and the staff is very knowledgeable. Good food and I didn’t get sick.

Celiac friendly?

Yes

Very fun and friendly space. Most everything on the menu is gluten free. Try the cheese bread. It’s amazing. They had an amazing gf ice cream sandwich. Fresh garden on the roof of the building.

Celiac friendly?

Yes