They changed their menu and now have fewer GF options. They mark several items as “GF” but they are fried in a shared fryer and the waiters are not super knowledgeable about the disease. You can pretty much order a salad or a burger of a gf bun. I doubt cross-contamination cautions are taken.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Average