Would have given this place zero stars if there was an option. Saw the place had gluten free on the menu. When I asked if they cooked everything on the same grill the big lady at the cashier said 'yes'. When I asked if they could clean off an area for me since I can't have any cross contamination from the wheat buns she got sassy and explained how difficult that would be for them. She then proceeded to tell me many customers ate gluten free there and were fine. If this is you, you are getting wheat in your food due to cross contamination! What is the point of having gluten free on the menu if you can't cook it separately?! Do not eat at this place, they do not understand the dangers of having an allergy or cross contamination. There is no point to offer gluten free if you can't do it right!