This is my family's go to place for gluten free pizza without getting sick. The owner is very understanding when you let him know you have celiac and is willing to do the best he can in an open kitchen. They take every precaution that they can. Thank you so much!
Worth the wait ! This place had the most delicious Italian sub I have had since becoming GF. Board Head deli is gluten free ( who knew) the roll was toasted which made it pretty good. The girl at the register seemed new because she wasn't knowledgeable but thankfully the owner came out and explained that he can make anything you want gluten free especially if you order ahead. As a treat he also gave me a chocolate chip cookie that was really tasty. The owner said I should microwave it for 7 seconds but it never made it home 🤣. Lastly , do not stop by if you're in a hurry. For some reason everything you order takes a very long time for no apparent reason but it is worth it. PS- while we were waiting a crazy long time the owner gave my husband a piece of pizza which he says was the best he's ever had.
Their Facebook page has a gluten free menu. They have a salad bar, soup from scratch and most are GF. They purchase the GF bread and sub rolls from Something Sweet without Wheat. The GF pizza is made in the same oven on an aluminum tray. They also now sell rice bowls. Talk to the owner / chef and work through any questions.