1st visit - Chef came to table and personally took my order. Cooked my steak separate in a clean pan with salt and pepper only and brought my baked potato wrapped. The server even offered me wrapped kosher silverware which I kindly accepted. Everything was delicious and I felt great! 2ns visit - Again chef came out to table, talked me through all the safe options and took my order directly. Brought us GF pita bread to start. Then personally brought our entrees to the table as well. Had a surf and turf trio that was amazing! Felt great after.
Went to dinner last night for my birthday and the executive chef came to the table to discuss our gluten-free needs. He made our children alfredo spaghetti squash "pasta" and they loved it. He personally oversaw the preparation of our food. We were so pleased and highly recommend this steakhouse.