Delicious, fresh tasting food. They have Gluten free pasta and pizza. The chef came to our table to tell us how he makes the gluten free pizza crust from scratch with yucca dough- amazingly delicious-just be prepared to wait for it- maybe 30-45 minutes.totally worth it! They have other foods- chicken and steak that would be gluten free- just check the seasonings for the different dishes to be sure.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent