I had the gluten free pizza. The pizza was half cooked the dough was a little raw so ask for it to be well done. Overall the taste was good. I talked to the chef because the waiters didn’t understand English, to reassure he uses some kind of tray so it doesn’t mix with the regular flour in the oven, he didn’t really understand at first so It’s important to explain it to clearly.
— Not very
— No gluten-free information on the menu
— Some
— Average