Delicious food!! We went for lunch on a Saturday and staff was extremely attentive and knowledgeable about cross contamination. Most dishes are prepared in a separate pan so there are many options. The fried rice has soy sauce but if you ask they can make it with tamari - it was delicious! We also had ceviche and grilled vegetable kebabs. All around fantastic food and I felt very safe eating here. Didn’t get sick after.