Really lovely experience. The menu is well informed of what's what and the manager was incredible. He took our order throughout our entire visit to make sure there was no risk. He was well informed and assured me that they had separate pre areas and items in the kitchen. Separate fryers and can reduce the risk of CC for most things on the menu expect nuts and garlic. He advised to ask when you come in, so you can be well informed. I would come back and I felt safe and respected in my allergies and in tolerances.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent