I also heard the manager was GF so we decided to give it a shot. The manager working clearly was not the same that was GF because he was clueless and not very accommodating. Food was just ok and unfortunately they didn't have a separate dedicated fryer so anything fried including the tortilla chips will contain gluten. Hopefully they have figured this out by now and are frying the chips in a separate fryer. Many items could be made GF if they a little harder. Hopefully the will get a GF menu soon so you can eat with confidence.