LaScala's Fire

I called ahead to confirm they could provide a meal (office outing) and was reassured there are at least 3-5 options. Spoke directly to waitress about gluten allergy, I’m not picky, just want to be safe. I chose salmon with olive oil, S&P, cooked in a separate pan. Pic below. Salmon very dark on the outside. Ask what happened. Waitress answered that she requested it plain as I had asked. Apparently salmon went on the grill! I also had spinach with garlic & Olive oil. And a side of potatoes “they thought were okay”. I did not eat them. I ate only the pink parts inside the salmon & the spinach. No reaction. I really do not recommend going here, nothing on the menu is stayed as gluten free and communication is spotty. I’m just glad I got away without illness!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average