This is a wonderful place for seafood. I asked the hostess whether I would have some gluten-free choices, and she said, "Yes, we know all about wheat, rye, and barley," which gave me confidence right away. For my appetizer, I had homemade corn tortillas filled with tuna tartare and topped with wasabi aioli. Fabulous! Then I had grilled mahi mahi with pineapple salsa, garlic mashed potatoes and a vegetable mix of asparagus, broccoli, and young carrots. All delicious. There were other excellent seafood choices as well. I am very sensitive and did not get sick. We sat outside with a view of the beach and ocean and watched the reflected sunset in the east. Be aware that this is an expensive restaurant. We will go back when we next have a very special occasion.