L'Auberge de Sedona

I have eaten here twice, once was ok, the second (yesterday) not so much. I think it may be dependent on who is working, but the staff overall does not appear to be provided education by the restaurant. My server had never heard of Celiac or a “gluten allergy” and couldn’t name any dishes on the breakfast menu that could be prepared GF. I asked them to check with the chef on a couple of items and only got an answer back on one (bacon- yes GF). Despite ordering poached eggs & bacon my breakfast came with sausage, but no one could tell me if it was GF or not, so I ate the one egg on the opposite side of the plate and left the one touching the sausage... and I still got cross-contamination level sick. My own fault really, I shouldn’t have eaten anything there when I wasn’t comfortable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We love the local and have eaten here before. Creek side dining is gorgeous and food is good. On this visit we waited 20 minutes for a latte, the orders were wrong, questions about menu were unanswered and my spouse's food definitely had gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good selection of healthy options
• Offers outdoor seating

Outstanding! Completely knowledgeable staff and food was amazing. Willing to substitute as needed on the tasting menu. Dine creek side. Bonus great wine list!

Celiac friendly?

Yes