Review of Laura Lee's

I had the crab cake entree twice. The gluten free crab cake is generously composed of crab meat. The grits are so refined, I took them for risotto at first. On the side, I enjoyed the wonderful endive salad one day and broccoli the other. I almost missed that the fried oysters come gluten free. So good! All paired well with Pinot gris and picpoul from my own collection.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering