Restaurant is located on the second floor providing beautiful views of you choose to eat outside (covered roof). Staff seemed to have a good idea of what was gluten free but didn’t take into account that the fryer was shared with gluten foods. I had the fajita on corn tortillas. It is served with all the fixings, a scoop of plain white rice and a cup of brown beans (yes, brown). I had a lava flow to drink and my fiancé had a pina colada. Wouldn’t recommend the drinks.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good