I have to say, I am torn. The pasta was perfect and the sauce was delicious but the atmosphere was just plain weird. It's a tiny place. There were six or eight customers in the restaurant and there had to be at least six or eight people on the floor working for the restaurant at the same time. I say "working for" because I'm not sure what some of them were there to do. There were several men who sat at the bar – they clearly were not customers – who spent the entire time we were there just staring at the customers. It was creepy.
A good restaurant. The GF dishes are great! We are eating their at least every 2 weeks and have never failed!
Good food, not so good service. Pasta was cooked perfectly al dente, which I loved. Not many options though