Review of Lavande

I felt like paradise! Gluten free home made bread. Had octopus as appetizer and it was to die for. Shared entrees with my husband because I wasn’t sure what to order. Salmon which was fresh and on a bed of carrots and broccoli and risotto was perfectly cooked and flavor was exquisite. Kitchen ran by chefs, so every plate is presented beautifully. Dessert- chocolate cake with poppyseeds ice cream. Menu was clear on ingredients and allergens.

Celiac friendly?

Yes