Review of LAVO Italian Restaurant

I explained in detail to the manager and my server that my meal must be gluten free. I ordered a filet mignon which is simple to prepare gluten free. Unfortunately it was cross contaminated. When the manager went back to the kitchen to inquire, turns out my steak was cooked in the same oven as the bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good