While staying in San Diego I ate here twice. Highly recommend. They took allergies so seriously, the manager came out. I got the pasta which was cooked in a separate pot dedicated for GF. So many options to here.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?