Waiter is knowledgeable about what you can and can’t eat. Had dips to start with cucumber. Some of the hot appetizers were off limits (cauliflower is fried in shared oil) but got the halloumi and it was delicious! The mains came on a flatbread but they kindly removed that, and they were all basically safe to eat! Fewer options once you ask questions but still so delicious all around!
— Gluten-free items are marked on the main menu