I have celiac disease and was glutened. I did all the things right, ordered off the GF menu, verified with server multiple times. Shoot she even rang it in correctly.
Looking back on the night I believe cross contact may have happened by the food runner who carried all of our parties plates out together instead of making the extra trip for my food.
The manager did apologize and comp my meal, but we all know that doesn’t eliminate the pain that follows a glutening.
— Not at all
— Separate gluten-free menu
— Not Much