A wonderful restaurant with delicious homemade-from-scratch foods. They advertise as having gluten free options, but upon ordering, I learned that they don't have any dedicated space for prep or cooking GF. I ordered the GF omelet. After informing the server that I was celiac and asking about the preparation and cooking, she let me know the grill is NOT dedicated GF, and the GF toast is NOT toasted in a dedicated toaster. She said the grill could be cleaned off before making my omelet, so I decided to take a chance and hope for the best. I opted out of the toast and got fruit instead. The server did her best to accommodate. Unfortunately I felt sick with a stomach ache and GI issues shortly after our meal that lasted several hours after :( Either the cook forgot to clean the grill, or the cleaning just wasn't enough to eliminate all gluten, or there was cross contamination somewhere else in the food prep.
— Not very
— Gluten-free items are marked on the main menu