Cross-contamination in my meal. But there are plenty of pros…I’d stay away from anything but the grill. Impressed by grilled gluten free dipping bread and my own plate of dipping sauce, ordered a dish w gf pasta which included a side salad which was very plain (aka safe). Got pretty sick afterwards - traveler beware. Was it the pasta handling? Shared cooking area? Shared utensils in the kitchen?
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average