1st visit was amazing, great food and great service. I did not get sick. I had the ravioli and bruschetta for appetizer.
2nd visit, food was good, service good. But within an hour of getting home I got violently ill. The worst experience of getting sick ever, so much so that my husband had to give me a shot of glucose (I’m also a Type 1 diabetic) and nearly had to take me to the hospital as the vomiting wouldn’t stop.
I got the lasagna, fondue and lava cake. The waitress was informed I was celiac and confirmed all my food was GF during the visit, but something was clearly not. We are calling them today.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent