Le 58

Usually come on a ski holiday every feb half term. This is the first one where I have been coeliac. Looked on this app to find this restaurant, so booked it for our stop off before getting on the ferry the next morning. I showed the waitress my coeliac travel card and she went and consulted with her colleague and chef. She then came back to me with options I could eat. The menu was in French of English (which was helpful). I ordered the ribye steak with fries.

I am not sure if there was any cross contamination when cooking in the kitchen but so far I have had not had a reaction and would recommend this restaurant.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We had a very nice diner. The supervisor spent a lot of time finding out what could be done to make dishes glutenfree. The chef knew his stuff and they were trying their best to make us nice dishes by making all kinds of changes. We had a lovely diner.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good