Review of Le Bar à Crêpes

Many choices for savory crepes that are made with buckwheat flour. The crepes were good, it’s a casual place overall but nice to have some options and it’s a change from the typical Portuguese food that you can get around here. I ate right after opening and didn’t have issues with cross contamination but I’m not sure what protocols they have in place to prevent that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good