Review of Le Bistro By Liz

Mixed review. Their dishes were delicious and server and staff seemed generally knowledgeable about cross-contamination (e.g., GF pasta prepared in separate pots with clean water). However, when we ordered a cheese platter with GF bread on it, we found out that the GF bread had been grilled on same surface as the wheat bread (celiac daughter ate it before I had a chance to ask about it and was feeling sick the next day).