I went to this restaurant after reading the good reviews. I informed the waitress and asked for gluten-free dishes, even for my husband, although he isn’t celiac, to avoid contaminations. She brought us gluten free bread with a cream cheese and we ordered the gluten free struckli and a dish with monkfish, polenta and some sauces. two hours after dinner I was very sick with classic symptoms of contamination, but very strong and painful. never again, I do not recommend at all
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average