The service is slow, and while the food is ok it definitely misses the mark that they’re going for. Two soups and three salads without croutons plus filet mignon with eggs or shrimp and over peppered grits are the extent of the gf menu.
The menu changes seasonally but the executive chef always makes sure there are gluten free, vegetarian, and vegan options. The food is outstanding for both lunch and dinner. Recently, a Saturday brunch has been added with a gluten free Bloody Mary bar! I eat here frequently and have never gotten sick.